insignificant thoughts

I’m lucky enough to live in New York City, meaning I can pretty much get great pizza any time I want it. There are no shortage of mom and pop shops in this town (particularly in Brooklyn and the Bronx) that have pizza that other places around the country can’t even imagine, so it [...]

Number 7 is something I’ve said forever…

I firmly believe burgers were meant to be cooked on a griddle, not on an open flame. I’ve yet to be proven wrong about that.

For the rest of the pearls, click here.

Bloomberg’s wealth, much of it from the Bloomberg LP media and information empire, is estimated at $16 billion. He has used it to establish what the Times called an “insurmountable financial dominance” in the race.

His opponent, William C Thompson, a Democrat, has spent just $6 million in the race. A Thompson campaign spokeswoman on Friday [...]

If you’re a regular watcher of Food Network Challenge, you understand why this cake is utterly brilliant…

Have no fear, though. If you’re not, here’s the back story.

Spectacular. Simply spectacular. That cake deserves a tribute, and that cake with gum paste models certainly does the job splendidly.

– Posted with Stuffr! –

Let’s face it… Nothing sucks more than putting a weiner in your mouth and having it taste awful. You expect a certain consistency from your weiners… The snap of the skin… The soft flavorful center… Plus, you don’t want a floppy flacid weiner; it should stand on its own without [...]

So tonight, Beth and I were destined to have Pretzels and watch The Day the Earth Stood Still. I’ll get to the movie in a bit. The Pretzels? Home made.

By me!

See, last weekend, we watched an episode of Throwdown with Bobby Flay and the show was Pretzels. When I saw how [...]

I love A Hamburger Today. It’s a top notch food blog in every sense of the word, and because of them I found out about Five Guys, which I consider the Cadillac of burgers at the moment.

One thing I don’t get, though, is their love of rare burgers… Check this shot out…

To me, [...]